Below are a few of Chef Helene's tantalizing dishes.

For our complete menu or to have your menu customized, please call 323-460-2645.

indicate dishes that are high in antioxidents

Small Bites

Starters

• ORGANIC GREEN SALAD
  Watercress, Frisée, Mâche and Vine-Ripened Tomatos, Fresh Asian Pears, Granny Smith Apples tossed with Lemongrass Vinaigrette
• YELLOW CORN SOUP
  with Fresh Dungeness Crab Meat
• SQUASH BLOSSOM SOUP
  Sweet and Savory Soup of Mature Squash Blossoms, Apple, Vidalia Onions and a Touch of Lavender Essence
• GÂTEAUX OF ARTICHOKE
  With Herb Crusted Goat Cheese
• STARTER DUO
  Buddha Roll served Cold with Tofu, Daikon, Black Mushrooms, Basil and Peanut Sauce and a Hot Crispy Chicken Roll stuffed with Glass Noodles, Black Mushrooms & Garlic Lime Sauce
• STARTER TRIO
  Yellowtail Sashimi Wrapped in Tia to Leaf, Shrimp Mousse Filo with Kiwi and Orange Dipping Sauce, and Grilled Eggplant and Asparagus with Wasabi Lime Drizzle.

Entrées

Sweet Treats

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