Below are a few of Chef Helene's tantalizing dishes.

For our complete menu or to have your menu customized, please call 323-460-2645.

indicate dishes that are high in antioxidents

Small Bites

Starters

Entrées

• PORT WINE BRAISED BEEF SHORT RIBS
  served with a Wasabi Rice Cake and Steamed Market Vegetables
• STEAMED SOY BRULEED STRIPED BASS
  with Julienned Scallions and a Pineapple Ginger Sauce
• CRISPY RED SNAPPER
  with a Crab Asparagus Flan and 13 Tomato Saffron Broth
• PORCINI MUSHROOM BRAISED CHICKEN
  with Saffron Risotto and a Peppercorn Bordelaise
• CHARBROILED ROYAL TIGER PRAWNS
  With An’s Famous “Secret Kitchen™” Garlic Noodles
• PUMPKIN TANGINE
  Eggplant, Spanish Onion, Toasted Garlic, Drunken Black Mushrooms, Moroccan Spices and Orange Blossom Raw Honey Slow Cooked in Clay Pot

Sweet Treats

Sample Event Menus